Recipes

Wild Alaska pollock is delicately poached in a tomatillo-poblano sauce, which becomes the sauce for cheesy, creamy enchiladas, which are baked to perfection.

It’s a CBLT - add buttery, battered Alaska cod to this classic sandwich for a delectable dish!

Try this fresh take on a bbq sandwich filled with fresh wild Alaska salmon.

Perfect for breakfast, lunch or a quick supper, these salmon pancakes are a healthy and delicious way to cook with canned salmon. Recipe photo credit Steve Lee.

Alaska smoked salmon pot pie is comfort food at its finest. Dig in on a cozy winter night with this recipe.

Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table.

This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.

This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.

A quick pollock salad over rye bread with a melty cheese layer and crunchy frites.

Make these fish cakes with a whitefish like Alaska sole to try a new take on a classic.

This warm and flavor-packed dish is perfect for a weekend but quick enough for a weeknight.

Options abound to customize this surimi-based poke bowl.