Recipes

Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee

Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table.

Spicy Fish Taco Bowls: crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, and avocado, and a spicy, creamy dressing!

Alaska salmon is tasty for any meal. These breakfast tacos let the true flavors of wild salmon shine!

Try this tasty twist on tacos with Za’atar-spiced Alaska pollock and a lemon tahini sauce.

This shortcut recipe is not short on flavor! Whip up these Alaska pollock street tacos for a classic meal any night of the week.

Upgrade your fajita recipe by swapping in wild Alaska salmon.

This Alaska salmon taco recipe screams summertime with bright mango salsa and cool avocado cream - you can make it year-round in the oven too!

Keep it simple with these broiled Alaska cod tacos with all the classic fixings.

Bring on the spice! Alaska pollock is sprinkled with jerk seasoning and served with grilled pineapple for a fish taco that’s worth writing home about!

Whether you’re catching or eating, fish and beer naturally go together. This is the perfect way to use up that old flat beer in the growler or those cheap domestics that someone brought over last week

This is the People's Choice Winner in Alaska Seafood Marketing’s 1st Ever Wild Alaska Fish Taco Recipe Contest.